
Little John Burger
- Brioche bun
- Crispy bicky patty
- Potato cake
- Two slices of cheddar
- Big Burger sauce
- Fresh onions
- Lettuce and gherkins
Also available vegetarian
Friterie in Baelen since 1980
Order online, pick a time, and your cone of fries is waiting at the counter on Rue de la Régence. Still hot.
Open Wednesday to Sunday, from 5.30 pm
−10%1st order
Ordering online
Fries, burgers, mitraillettes, sauces and extras: the whole menu is in the online shop, with prices.
You pay when you order. At the counter, just give your name.
You set the pick-up time: at the earliest twenty minutes after ordering, up to seven days ahead.
First online order: 10 % off the total.
The house speciality
Fries are the base. Burgers are John's signature: a crispy bicky patty, a potato cake, and a cheese croquette in the bigger ones. Each one also comes in a vegetarian version.

Also available vegetarian

Also available vegetarian

Also available vegetarian
For one season only
A few times a year, John brings out a burger that only stays on the menu for a few weeks. Here are the ones that have already been and gone. This season's burger is in the online shop.
See this season's burger
HalloweenBlack sesame bun · Crispy meatball patty · Lettuce · Red onions · Barbecue sauce · Cheddar
Winter
Summer
Wild West editionChili bun · Potato cake · Mexicanos · Cheddar · Bacon · Lettuce, tomato and gherkins · Fresh red onions · Texan sauce
The menu
Prices and full details are in the online shop. Here is an overview to help you choose.
spicy veggie option
Fresh potatoes, fried once, then a second time just before serving. In beef fat only.
The Little John, John Burger Classic and Royal John, with the sauce of your choice. All three also come in a vegetarian version.
A baguette from the Didderen bakery in Welkenraedt, the meat of your choice, fries and a sauce. Salad and cheese as extras.
The price of a mitraillette depends on the meat: it is all in the online shop.
Made by the Renders butcher's shop in the next village.
The friterie classics. The handmade cheese croquettes and meatballs come from La Caille des Fagnes caterer.
Sixteen sauces, from mayonnaise to Samouraï.
John makes the chasseur sauce himself, right here.
For when you fancy something other than a cone of fries.
Soft drinks, water and beer, in bottles or cans.
Meat-free: Poulycroc, fricandelle, mexicano, mini spring rolls, cheese croquette, salads, and all of John's burgers in a vegetarian version.
Why people come back
Fresh potatoes, fried twice, the way fries are made in Belgium. And one fat only: beef fat. That is where the taste comes from.
The skewers come from the Renders butcher's, the cheese croquettes and meatballs from La Caille des Fagnes, the baguettes from the Didderen bakery.
John makes it himself, in the friterie. Good on fries, just as good on a meatball.
All of John's burgers come without meat, as do the fricandelle, the mexicano and the Poulycroc.
Our story
The Friterie du Village has been frying in Baelen since 1980. Jonathan Nicoll, John to the regulars, took it over in 2011 and kept what made its name: twice-cooked fries, in beef fat.
Since then he has added his burgers, his chasseur sauce and a burger that changes with the seasons. You can eat in, there are twelve seats, or take away. With online ordering, no more queuing at busy times.
Counter pick-up
We do not deliver: online orders are picked up at the counter, Rue de la Régence 5C. Allow at least twenty minutes between ordering and pick-up. You can also order up to seven days ahead, handy when there are a lot of you.
Baelen, Dolhain, Welkenraedt, Eupen, Bilstain, Goé: the friterie is a few minutes away. To eat in, no need to order ahead, just drop by.
Practical info
| Monday | Closed |
|---|---|
| Tuesday | Closed |
| Wednesday | 5.30 pm – 9.00 pm |
| Thursday | 5.30 pm – 9.00 pm |
| Friday | 5.30 pm – 10.00 pm |
| Saturday | 5.30 pm – 9.00 pm |
| Sunday | 5.30 pm – 9.00 pm |
Online orders can be picked up during the same hours.
Order now, pick up at the time you choose.
10 % off your first online order